Also be sure to add a food-grade lubricant to your arsenal of tools this will help ensure that all moving parts keep moving smoothly for years to come. Slicers should be sanitized regularly throughout the day to reduce the risk of cross-contamination. Keep your slicer running like new by following a regular cleaning and maintenance schedule. KWS MS-10XT Premium Commercial 320W Electric Meat Slicer 10-Inch in Red with Non-sticky Teflon Blade, Frozen Meat/ Deli Meat/ Cheese/ Food Slicer Low Noises. Cleaning and Maintaining Your Meat Slicer Belt-drive slicers require some regular cleaning and a spot of oil here or there to maintain a longer life. Though more expensive, gear-driven slicers are more reliable over time. Typically found on heavy duty slicer models, automatic slicers are equipped with an electric pusher that can slice continuously without manual intervention.īelt or Gear? Like your car, slicers utilize a belt or gear in the motor design. Automatic slicers are exactly that-automatic. A gravity-fed feeder tray, present on some manual slicers, ensures the product remains in the proper position for slicing on each pass. Manual or Automatic? A manual slicer requires an operator to move the feeder tray back and forth, which pushes product past the slicing blade. Other features like a gauge plate interlock requires the gauge plate to be at zero before the carrier tray can be removed, minimizing the risk of coming into contact with an exposed blade. More about commercial slicer features: Safety Features Most slicers should come equipped with standard safety features like a knife guard, which covers most of the blade and minimizes the risk of being cut. Not recommended for frozen productsĬan slice any amount of cheese and frozen product. Virtual Tour of Minerva Omega Group Throughout our 75 years in. Manual slicer » Solely Made in Italy production 4.0. PHA semi-automatic hamburger attachment Automatic portioning machines. Read on to learn the differences between a light, medium or heavy duty slicer to find the right meat slicer for your needs.Ĭan slice cheese up to 1-2 hours per day. C/94 MP100 C/95D - C/95F - C/95G C/95H Other. Most of these slicers are designed for premium, heavy-duty usage, making them ideal for busy deli counters or sandwich shops that are constantly slicing meats and cheeses. Conversely, purchasing a heavy-duty slicer when your needs only require an hour or less of slicing each day could cost you a serious chunk of change. If youre looking for a high-quality meat slicer to handle large volumes of customers, you need a Hobart restaurant meat slicer. Choosing a light-duty slicer for your busy deli could spell early motor burn out, damaged gears or other breakdown issues. Slicers range in capabilities, and opting for a particular model due to its low cost could hurt you in the long run. It might be tempting to opt for the light duty slicer based on price alone, but not all slicers are created equal. Light, Medium or Heavy Duty Slicers-How Do You Pick?
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